Season 2, Episode 2

Sweet and Savory

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.
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Tuesday
May 11
11pm | 10c
Wednesday
May 26
4:30pm | 3:30c
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Jun 2
5pm | 4c
Monday
Jun 21
10:30am | 9:30c

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