Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.
For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.
Michael Symon takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities. She falls in love with the area through its wide array of local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders to pulled pork enchiladas. These diehard football fans end their day with a head-to-head beer-laden throwing competition.
Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.
Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.