Season 5, Episode 6

Bacon Behemoths

Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. In Indianapolis, a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun is a delicious burger fusion. Finally, a smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation, and their 18-ounce bacon steak is pork belly perfection.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Oct 27
11pm | 10c
Wednesday
Oct 28
3am | 2c
Monday
Nov 16
10am | 9c

Previous Episode

Sausages, Franks and Dogs

Next Episode

Burnt Ends for Breakfast

On TV

Watch Full Episodes

So Much Pretty Food Here