Season 6, Episode 2

Bacon Knows Best

In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
May 13
11:30am | 10:30c
Champion Burger Knockouts
Scary Good Smoked Meat

On TV

So Much Pretty Food Here