Season 6, Episode 6

Bayou Barbecue and Saucy Skillets

Michael Symon starts in Las Vegas, Nev., with a skillet full of pork belly chili and a mega-pancake that's the ultimate collision of apple pie and brunch. In Shreveport, La., decadent mac and cheese is studded with crawfish, alligator andouille sausage and shrimp. Finally, in Oklahoma City, an umami burger is built for every craving, and classic pork and beans are transformed into a modern-day favorite.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Apr 27
10:30pm | 9:30c
Wednesday
Apr 28
2:30am | 1:30c

Previous Episode

Smoked, Stuffed and Smothered

Next Episode

Wild Smoke and Fiery Burgers

On TV

So Much Pretty Food Here