Season 4, Episode 15

Beastly Burgers

Chef Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Aug 5
10am | 9c
Dangerously Good Eats
Supremely Smoky and Dizzyingly Delicious


So Much Pretty Food Here