Season 4, Episode 4

Brunchtime BBQ

In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.
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Tuesday
Aug 18
11pm | 10c
Wednesday
Aug 19
3am | 2c
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Sep 7
11am | 10c
Wednesday
Sep 16
6pm | 5c

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