Season 4, Episode 14

Dangerously Good Eats

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.
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Feb 4
4pm | 3c
Mar 13
11am | 10c
Beef, Belly, Bacon and Bourbon
Beastly Burgers


So Much Pretty Food Here