Season 6, Episode 8
Far East Meats Wild West
In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends. Finally, a fusion spot in Tulsa serves lamb-chili tacos and cheesy shawarma nachos.
See Tune-In Times
Wild Smoke and Fiery Burgers
Meatloaded Makeovers
