Season 1, Episode 4

Finger-Licking Good

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.
See Tune-In Times

Upcoming Airings

See Full Schedule
May 28
8:30pm | 7:30c
May 29
12:30am | 11:30c

Previous Episode

Whole Hog Heaven

Next Episode

Sweet and Smokey


Watch Full Episodes

So Much Pretty Food Here