Season 4, Episode 11
Giant Meat and Habanero Heat
Michael Symon starts in Boston with a burger that originated as a late night, off-menu secret and accidentally became the talk of the town. Then, in Seattle, a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank, and in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.
See Tune-In Times
Restaurants From This Episode
Upcoming Airings
See Full ScheduleFriday
May 17
12pm | 11c
Super Smoked and Savory
Kicked-Up Classics
