Season 2, Episode 9

Juicy, Crunchy and Tangy

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.
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Feb 9
11pm | 10c
Feb 10
3am | 2c
Mar 25
4:30pm | 3:30c
Decadent Regional Dishes
Meat Fix Four Ways

So Much Pretty Food Here