Season 2, Episode 9

Juicy, Crunchy and Tangy

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jan 21
8:30pm | 7:30c
Jan 22
12:30am | 11:30c

Previous Episode

Decadent Regional Dishes

Next Episode

Meat Fix Four Ways

Watch Full Episodes

So Much Pretty Food Here