Season 4, Episode 12

Kicked-Up Classics

Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Francisco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.
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Monday
Apr 22
11am | 10c
Giant Meat and Habanero Heat
Beef, Belly, Bacon and Bourbon

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So Much Pretty Food Here