Season 5, Episode 4

Meat Lover's Madness

Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze. Then, a burger bar in Pittsburgh piles brisket, bacon and ham on top of a four-cut blended steak patty for the ultimate meat lover's paradise. In Indianapolis, pork ribs get smoked and then deep-fried for the juiciest meat and the crispiest crunch.
See Tune-In Times

Upcoming Airings

See Full Schedule
Wednesday
Oct 23
7pm | 6c

Previous Episode

Smokehouse Reinventions

Next Episode

Sausages, Franks and Dogs

On TV

Southern and Hungry

7:30am | 6:30c

Southern and Hungry

8:30am | 7:30c

Southern and Hungry

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Trick or Eat

10pm | 9c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here