Season 4, Episode 3

Mountains of Meat

Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up towers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Wednesday
Aug 7
7:30pm | 6:30c

Previous Episode

Smoked Whole Hog

Next Episode

Brunchtime BBQ

On TV

Watch Full Episodes

So Much Pretty Food Here