Season 4, Episode 3
Mountains of Meat
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up towers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.
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Mar 27
10am | 9c
Thursday
Apr 20
10:30pm | 9:30c
Friday
Apr 21
2:30am | 1:30c
Smoked Whole Hog
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