Season 6, Episode 3

Scary Good Smoked Meat

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.
See Tune-In Times

Upcoming Airings

See Full Schedule
Wednesday
Sep 7
5:30pm | 4:30c
Bacon Knows Best
Barbecue Boss of All Sandwiches

On TV

So Much Pretty Food Here