Season 6, Episode 3
Scary Good Smoked Meat
In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.
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Apr 13
11:30pm | 10:30c
Friday
Apr 14
3:30am | 2:30c
Monday
Apr 24
11:30am | 10:30c
Bacon Knows Best
Barbecue Boss of All Sandwiches
