Season 4, Episode 6
Slammin' Hot and Smoky
In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, Ore., a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!
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Restaurants From This Episode
Smoked Smorgasbord for a Shark's Appetite
Smoking Meats and Summertime Eats
