Season 4, Episode 6

Slammin' Hot and Smoky

In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, Ore., a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Sep 4
9pm | 8c
Wednesday
Sep 5
1am | 12c
Saturday
Sep 8
11:30pm | 10:30c
Sunday
Sep 9
3:30am | 2:30c
Tuesday
Sep 18
8pm | 7c
Wednesday
Sep 19
12am | 11c

Previous Episode

Smoked Smorgasbord for a Shark's Appetite

Next Episode

Smoking Meats and Summertime Eats

On TV

So Much Pretty Food Here