Season 4, Episode 5

Smoked Smorgasbord for a Shark's Appetite

In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.
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Jun 13
10:30am | 9:30c
Jun 22
8pm | 7c
Jun 23
12am | 11c

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