Season 6, Episode 5

Smoked, Stuffed and Smothered

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Jan 28
9pm | 8c
Wednesday
Jan 29
1am | 12c
Tuesday
Feb 11
9:30pm | 8:30c
Wednesday
Feb 12
1:30am | 12:30c
Wednesday
Feb 19
7pm | 6c

Previous Episode

Barbecue Boss of All Sandwiches

Next Episode

Bayou Barbecue and Saucy Skillets

On TV

Watch Full Episodes

So Much Pretty Food Here