Season 6, Episode 5

Smoked, Stuffed and Smothered

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
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Nov 17
11:30pm | 10:30c
Nov 18
3:30am | 2:30c

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Barbecue Boss of All Sandwiches

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Bayou Barbecue and Saucy Skillets


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