Season 6, Episode 5

Smoked, Stuffed and Smothered

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
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Upcoming Airings

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Jun 28
4:30pm | 3:30c
Jul 26
5pm | 4c
Barbecue Boss of All Sandwiches
Bayou Barbecue and Saucy Skillets

So Much Pretty Food Here