Season 4, Episode 7

Smoking Meats and Summertime Eats

Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Sep 8
7:30pm | 6:30c
Tuesday
Sep 11
9pm | 8c
Wednesday
Sep 12
1am | 12c

Previous Episode

Slammin' Hot and Smoky

Next Episode

Sweet Treats and Savory Meats

On TV

So Much Pretty Food Here