Season 4, Episode 1

Stuffed, Spicy, and Cheesy

In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto. In Houston, Texas, he finds a rabbit-meat hot dog with chile pepper toppings so spicy there's a release waiver to sign when ordering it. And finally, in Phoenix, Ariz., Michael places an order at a food truck that hitches up a custom smoker to deliver hot smoked meats inside inventive grilled cheese sandwiches across the Arizona desert.
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Tuesday
Jul 10
9pm | 8c
Wednesday
Jul 11
1am | 12c
Tuesday
Jul 24
9:30pm | 8:30c
Wednesday
Jul 25
1:30am | 12:30c

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Mountains of Meat

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