Season 4, Episode 16

Supremely Smoky and Dizzyingly Delicious

Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.
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Dec 24
9:30pm | 8:30c
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1:30am | 12:30c
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12:30pm | 11:30c
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7:30pm | 6:30c
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Jan 15
7:30pm | 6:30c

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