Season 4, Episode 8

Sweet Treats and Savory Meats

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Oct 22
8pm | 7c
Wednesday
Oct 23
12am | 11c

Previous Episode

Smoking Meats and Summertime Eats

Next Episode

Extra Meat Please

On TV

Watch Full Episodes

So Much Pretty Food Here