Season 4, Episode 8

Sweet Treats and Savory Meats

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
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Wednesday
Nov 20
7:30pm | 6:30c
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Dec 24
8:30pm | 7:30c
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Dec 25
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