Season 1, Episode 5

Sweet and Smokey

Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.
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Mar 27
8:30pm | 7:30c
Mar 28
12:30am | 11:30c
Apr 11
4:30pm | 3:30c

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