Season 1, Episode 5

Sweet and Smokey

Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.
See Tune-In Times

Upcoming Airings

See Full Schedule
May 11
11:30pm | 10:30c
May 26
4pm | 3c

Previous Episode

Finger-Licking Good

Next Episode

Hot and Spicy


So Much Pretty Food Here