Season 5, Episode 1

Symon's Cleveland 'Que

Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.
See Tune-In Times

Upcoming Airings

See Full Schedule
Nov 6
7:30pm | 6:30c
Nov 19
9pm | 8c
Nov 20
1am | 12c

Previous Episode

Family Feast

Next Episode

Build Your Own Burger


Watch Full Episodes

So Much Pretty Food Here