Season 6, Episode 7

Wild Smoke and Fiery Burgers

In Palm Springs, Calif., Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange- and IPA-braised pork. Finally, a classic Reuben sandwich gets a smoky upgrade, and spicy venison bologna raises the bar on a lunchbox favorite in Denver.
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Tuesday
Feb 25
9:30pm | 8:30c
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Feb 26
1:30am | 12:30c
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1pm | 12c
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Mar 11
7:30pm | 6:30c
Monday
Mar 23
1:30pm | 12:30c
Tuesday
Mar 24
9:30pm | 8:30c
Wednesday
Mar 25
1:30am | 12:30c

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