Kelsey Nixon is cooking with cans! She's got some quality, nutritious, homemade meals featuring canned ingredients that you will feel good about serving your family. First, Kelsey heads out to the grocery store to share her secrets about the essential canned foods to have on hand. Then it's back to her kitchen to prepare recipes for every meal of the day. For breakfast, she's got a hearty Crustless Quiche, and for lunch, a light and fresh Artichoke and Bean Salad with Tuna. For dinner, it's a Mexican take on chicken stew, Chicken Pozole with Hominy. And for dessert, Kelsey's Peaches and Cream Cheesecake Bars are a sweet and creamy way to cap off a meal.
New Episodes, Wednesdays 9|8c