Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Food of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

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Season 2, Episode 12

From West Coast to Wisconsin

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

Wednesday
Sep 15
6:30pm | 5:30c
Season 4, Episode 4

Meat, Pray, Love

Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

Wednesday
Sep 15
7pm | 6c
Season 4, Episode 23

Burger Bonanza

In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.

Wednesday
Sep 15
7:30pm | 6:30c
Season 1, Episode 9

Six Degrees of Bacon

Noah Cappe goes hog-wild with fantastic porky delights! Pork is as delicious as it is versatile, which allows these amazing carnival cooks to get creative. Whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.

Wednesday
Sep 15
8pm | 7c
Season 8, Episode 13

Fairground Showdown

Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog from Fabe's Churros and Gelato. At the San Diego County Fair, Noah meets Chicken Charlie and gets a taste of his mind-blowing All-Chicken Taco. Finally, at the LA County Fair in Pomona, Calif., Noah reunites with all three vendors for the ultimate fairground showdown.

Wednesday
Sep 15
8:30pm | 7:30c
Season 1, Episode 9

Six Degrees of Bacon

Noah Cappe goes hog-wild with fantastic porky delights! Pork is as delicious as it is versatile, which allows these amazing carnival cooks to get creative. Whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.

Thursday
Sep 16
12am | 11c
Season 8, Episode 13

Fairground Showdown

Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog from Fabe's Churros and Gelato. At the San Diego County Fair, Noah meets Chicken Charlie and gets a taste of his mind-blowing All-Chicken Taco. Finally, at the LA County Fair in Pomona, Calif., Noah reunites with all three vendors for the ultimate fairground showdown.

Thursday
Sep 16
12:30am | 11:30c
Season 1, Episode 2

Super Sundaes

Sundaes are one of Noah Cappe's favorite treats any day of the week, and he's ready to try them all! From the all-American Burst o' Freedom in Indiana and the sensational Deep Fried Banana Split Sundae in North Carolina, to meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida, these carnival concessionaires have gone a step beyond to create these inventive and delicious treats.

Thursday
Sep 16
1pm | 12c
Season 1, Episode 1

Cheese Please!

Noah Cappe is back for seconds of his seven favorite melty, ooey-gooey carnival treats. From the savory Truffled Grilled Cheese at the St. Paul Winter Carnival and the Mac Ball Burger at the Kentucky State Fair, to surprising sweet treats like the Cannoli Calzone at the Long Island Fun Fest and the Apple Pie Cheesecake at the Wilson County Fair, Noah crisscrosses America and discovers that everything is better with cheddar!

Thursday
Sep 16
1:30pm | 12:30c
Season 1, Episode 8

Deliciously Doughy

Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he "kneads" to try. From the OMG Pretzel Bomb in Florida to the Pumpkin Pie Beignet in California, these treats are perfect for all the gluten gluttons and yeasty boys and girls.

Thursday
Sep 16
2pm | 1c
Season 1, Episode 12

Fruity Favorites

Noah Cappe samples some berry delicious fairground treats in this fruitful episode. Tart, sweet and perfect with breakfast, lunch or dinner, fruit makes everything pop. No forbidden fruits here, just some truly inventive fruit-filled creations!

Thursday
Sep 16
2:30pm | 1:30c
Season 1, Episode 6

Pepper Popper Party

Noah Cappe challenges carnival concessionaires across America to feature everyone's favorite spicy bar snack in their offerings. From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire!

Thursday
Sep 16
3pm | 2c
Season 1, Episode 7

Sweet 'n' Savory Sensations

Noah Cappe hits the fairgrounds to sample midway munchies that satisfy every taste bud, from sweet to savory. From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.

Thursday
Sep 16
3:30pm | 2:30c
Season 2, Episode 13

From Rock and Roll to Red River

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

Sunday
Sep 19
7pm | 6c
Season 3, Episode 19

Fusion Fiesta

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fair goers meet fusion foods, the results can only be world domination.

Sunday
Sep 19
7:30pm | 6:30c
Season 4, Episode 21

Everything's Bigger and Better In Texas

The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.

Sunday
Sep 19
8pm | 7c
Season 5, Episode 2

Million Dollar Baby Cakes

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.

Sunday
Sep 19
8:30pm | 7:30c
Season 1, Episode 11

Latin Fiesta

Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America. This fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional.

Sunday
Sep 19
9pm | 8c
Season 8, Episode 8

You've Got Ale

Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving the ultimate deep-fried combo of beer, brats and cheese curds. For dessert, milk and cookies are inverted in a crazy new form. At the Southern California Fair, a killer combination of onion rings and a grilled hot dog gets Noah's attention, and cold brew coffee is the star of a sweet treat to round out the day.

Sunday
Sep 19
9:30pm | 8:30c
Season 4, Episode 21

Everything's Bigger and Better In Texas

The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.

Monday
Sep 20
12am | 11c
Season 5, Episode 2

Million Dollar Baby Cakes

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the state's largest free fair leaves Noah with a lot of dough to spend enjoying The Tator Grenade and Churro S'mores.

Monday
Sep 20
12:30am | 11:30c
Season 1, Episode 11

Latin Fiesta

Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America. This fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional.

Monday
Sep 20
1am | 12c
Season 8, Episode 8

You've Got Ale

Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving the ultimate deep-fried combo of beer, brats and cheese curds. For dessert, milk and cookies are inverted in a crazy new form. At the Southern California Fair, a killer combination of onion rings and a grilled hot dog gets Noah's attention, and cold brew coffee is the star of a sweet treat to round out the day.

Monday
Sep 20
1:30am | 12:30c
Season 2, Episode 9

From Michigan to Maize

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

Monday
Sep 20
12pm | 11c
Season 2, Episode 8

From Golden State to Gizzards

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

Monday
Sep 20
12:30pm | 11:30c
Season 4, Episode 5

Zacho Libre

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

Monday
Sep 20
1pm | 12c

About the Host

Noah Cappe

Noah Cappe is a charismatic, versatile actor of stage, television and screen.

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