Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Food of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Season 8, Episode 12

The King's Peach

Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick. Then Noah heads across the country to the Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.

Monday
Jul 15
12:30pm | 11:30c
Season 8, Episode 9

Gourmets of the Galaxy

The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy. Then Noah hits Florida's Space Coast State Fair, where he's over the moon for offerings like the giant Jupiter Burger, spicy Solar Flare and sweet Space Coast Softball.

Monday
Jul 15
1pm | 12c
Season 9, Episode 12

Natural Corn Grillers

Noah Cappe enjoys the Mozza-ghetti and more at the State Fair of Louisiana. At the Arizona State Fair, he finds out about Arizona Crazy Corn, and the New Mexico Burger takes Noah's taste buds to new heights at the Albuquerque International Balloon Fiesta.

Monday
Jul 15
1:30pm | 12:30c
Season 1, Episode 13

Twisted Creations

They say two is better than one, and these carnival treats are proof! Noah Cappe takes a tour from coast to coast sampling some of the craziest creations around. These fairground vendors have combined two iconic treats into one revolutionary new midway masterpiece.

Tuesday
Jul 16
7am | 6c
Season 10, Episode 9

The Hills Have Fries

Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the Ultimate Crab Fries, a classic Philly street eat, and the Brewed Awakening Shake, where French toast and bacon meet a milkshake in the best way possible. Noah also checks out the South Florida Fair in West Palm Beach for the Pizza Supreme Blossom and the riveting Rosie's Sweet Potato Ribbon Pie. Then, Noah gets dealt a great hand at the Great American Foodie Fest in Las Vegas. On offer is the Quattro Queso Taco, where crispy cheese makes the best taco shell, the Jamaican-inspired Dutty Fries and the truly divine Lobster 'n Waffles.

Tuesday
Jul 16
7:30am | 6:30c
Season 1, Episode 1

89er Days/Pungo Strawberry Festival

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

Wednesday
Jul 17
7am | 6c
Season 10, Episode 8

Wolf of Walla Walla Street

It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.

Wednesday
Jul 17
7:30am | 6:30c
Season 5, Episode 9

Scone with the Wind

Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.

Wednesday
Jul 17
10am | 9c
Season 5, Episode 8

Fry Harder

Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn. Then he checks out the Southern-style treats including the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake served at the Tennessee Valley Fair in Knoxville, Tenn.

Wednesday
Jul 17
10:30am | 9:30c
Season 5, Episode 7

Grill Bill

Noah Cappe travels to the Great Lakes to visit the Barry County Fair for flavorful treats including the Big Kahuna, Deep-Fried Cupcakes, Pizza Grilled Cheese and the Volcano Taco -- an ice cream treat featuring homemade jet-black ice cream. Then he's off to the final frontier for the northernmost fair in America, the Alaska State Fair. While there, Noah tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.

Wednesday
Jul 17
11am | 10c
Season 5, Episode 6

Planet of the Funnel Cakes

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

Wednesday
Jul 17
11:30am | 10:30c
Season 1, Episode 10

Super Sandwiches

From monster subs to high-stacked clubs, Noah Cappe bites into the best sandwiches on the midway. He even dives into the debate about what really makes a sandwich with two unexpected sweets. Packed with meats, cheeses and even pasta, these massive treats are fork-free carnival eats.

Thursday
Jul 18
7am | 6c
Season 10, Episode 5

From Dusk Dill Donut

Noah Cappe takes on the beachy eats of the South Florida Fair in West Palm Beach, like the Mega Guaca-meal, a vibrant and fresh take on guacamole, the BBQ Tot Waffle, succulent BBQ loaded on a tater tot waffle, and the Dill Donut Sundae, where a pickle meets ice cream meets a donut with wild results. Noah also munches on some stunning Spam Musubi and a BBQ Lumpia Sandwich at the Washington County Fair in Utah as well as the creamy, crispy Fried Chicken Alfredo Ball and cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo.

Thursday
Jul 18
7:30am | 6:30c
Season 5, Episode 3

Children of the Corn on the Cob

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

Thursday
Jul 18
8pm | 7c
Season 5, Episode 1

The French Toast Connection

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Thursday
Jul 18
8:30pm | 7:30c
Season 4, Episode 25

'Tis The Season

Why save your holiday favorites for the holidays, when you can enjoy them year round at the fair? Some of your favorite holiday dishes get the carnival eats treatment. Noah gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan. The results will have you cancelling Thanksgiving at Grandma's and instead, spending it with Noah Cappe.

Thursday
Jul 18
9pm | 8c
Season 4, Episode 24

Pizza Party

It's everyone's favorite lunch, dinner, breakfast and even dessert? On the fairground, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair!

Thursday
Jul 18
9:30pm | 8:30c
Season 5, Episode 3

Children of the Corn on the Cob

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

Friday
Jul 19
12am | 11c
Season 5, Episode 1

The French Toast Connection

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Friday
Jul 19
12:30am | 11:30c
Season 4, Episode 25

'Tis The Season

Why save your holiday favorites for the holidays, when you can enjoy them year round at the fair? Some of your favorite holiday dishes get the carnival eats treatment. Noah gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan. The results will have you cancelling Thanksgiving at Grandma's and instead, spending it with Noah Cappe.

Friday
Jul 19
1am | 12c
Season 4, Episode 24

Pizza Party

It's everyone's favorite lunch, dinner, breakfast and even dessert? On the fairground, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair!

Friday
Jul 19
1:30am | 12:30c
Season 4, Episode 22

California Dreamin'

Noah is California dreamin' for the Golden State's best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.

Friday
Jul 19
1pm | 12c
Season 4, Episode 21

Everything's Bigger and Better In Texas

The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.

Friday
Jul 19
1:30pm | 12:30c
Season 4, Episode 20

The Heat Is On

Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

Friday
Jul 19
2pm | 1c
Season 4, Episode 19

Supersized

When it comes to midway munchies, bigger is definitely better. On this episode, Noah's safe word is more, as he takes it to the limit with seven of the most belly-busting carnival eats around.

Friday
Jul 19
2:30pm | 1:30c
Season 4, Episode 15

Berry Delicious

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

Friday
Jul 19
3pm | 2c

About the Host

Noah Cappe

Noah Cappe is a charismatic, versatile actor of stage, television and screen.

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