Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Food of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Season 4, Episode 5

Zacho Libre

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

Thursday
Feb 29
8pm | 7c
Season 10, Episode 11

Churro Dark Thirty

Noah Cappe hits the Garden State and enjoys the snacks on offer at the State Fair Meadowlands in New Jersey, including the Big Dill Super Stick, a cheesy and brine-y fried treat, the Cheeseburger Mofongo, which takes a classic burger and gives it a Puerto Rican twist, the Curveball, a decadent take on a fried onion that needs to be seen to be believed. For dessert, Noah dines on the sweet and salty Bacon Chocolate Churro. He also makes a stop at the RiverRink Fest Philadelphia for Poppin' Shrimp Cheesesteak and the spicy, cheesy, Fiesta Frank. Finally, Noah visits the Medieval Fair of Norman, Oklahoma, for the royally decadent Prince's Pizza Dippers.

Thursday
Feb 29
8:30pm | 7:30c
Season 2, Episode 11

From Heatwave to Heartland

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

Thursday
Feb 29
9pm | 8c
Season 3, Episode 2

Feast and Fries

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

Thursday
Feb 29
9:30pm | 8:30c
Season 4, Episode 5

Zacho Libre

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

Friday
Mar 1
12am | 11c
Season 10, Episode 11

Churro Dark Thirty

Noah Cappe hits the Garden State and enjoys the snacks on offer at the State Fair Meadowlands in New Jersey, including the Big Dill Super Stick, a cheesy and brine-y fried treat, the Cheeseburger Mofongo, which takes a classic burger and gives it a Puerto Rican twist, the Curveball, a decadent take on a fried onion that needs to be seen to be believed. For dessert, Noah dines on the sweet and salty Bacon Chocolate Churro. He also makes a stop at the RiverRink Fest Philadelphia for Poppin' Shrimp Cheesesteak and the spicy, cheesy, Fiesta Frank. Finally, Noah visits the Medieval Fair of Norman, Oklahoma, for the royally decadent Prince's Pizza Dippers.

Friday
Mar 1
12:30am | 11:30c
Season 2, Episode 11

From Heatwave to Heartland

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

Friday
Mar 1
1am | 12c
Season 3, Episode 2

Feast and Fries

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

Friday
Mar 1
1:30am | 12:30c
Season 10, Episode 7

Uncut Grape Gems

Noah Cappe visits the Washington County Fair in Utah for the Twisted Pickle Roll -- a deep-fried pickle sushi dream come true -- and has a little dessert in the desert with the Cooke Dough Dog. Then, he's off to the Clark County Fair in Nevada for Pretzel French Toast and the spicy Cheesy Carne Brick. Finally, Noah heads to the North Florida Fair in Tallahassee for their Southern Fried Softshell Sandwich, the Fiery Fiesta Funnel Cake and Grape Gems, a candy-coated fruity treat!

Friday
Mar 1
2pm | 1c
Season 5, Episode 12

The Waffle Truth

Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite Taffy. Across the country at the North Carolina State Fair in Raleigh, he finds some Southern favorites that have gotten the midway makeover, including True Grits and Banana Split Pudding Bites.

Friday
Mar 1
2:30pm | 1:30c
Season 10, Episode 8

Wolf of Walla Walla Street

It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.

Friday
Mar 1
3pm | 2c
Season 5, Episode 15

Munchies On the Go

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!

Friday
Mar 1
3:30pm | 2:30c
Season 10, Episode 13

Steaks on a Plantain

Noah Cappe starts his midway culinary adventure in Prospect, Pennsylvania, at the Big Butler Fair with the massively monstrous Challenge Burrito and the Crabby Patty Melt, in which a crab cake is stuffed into a grilled cheese. Then, it's off to the State Fair Meadowlands in New Jersey, where Noah samples Jibaritos, a Puerto Rican steak and plantain sandwich, and taste tests the State Fair Funnelwich -- a mashup of funnel cake and French toast. Plus, Noah visits the Macoupin County Fair in Carlinville, Illinois, where the menu includes the Breakfast Shoe -- a morning take on the classic Illinois sandwich -- the BBQ-stuffed Fat Sammy and cereal-coated doughnuts called Cereal Bombs.

Friday
Mar 1
4pm | 3c
Season 2, Episode 2

From Renaissance to Rio Grande

Young squire Noah Cappe tries his hand at making the King's Court Conch Fritters, decadent Deep Fried Peanut Butter and Jelly Brownie Bites, a picquant Fried Green Tomato BLT and the Cookies and Cream Sandwich. Biding adieu to his new friends, Noah heads west to Mercedes, Texas where the rough and ready cowboys and girls at the Livestock Show rustle up some western grub like Deep Fried Cheesesteak, Outlaw Fries and the enormous Suicide Taco that's so huge you need two plates and four hands to hold it.

Friday
Mar 1
4:30pm | 3:30c
Season 10, Episode 4

Bring It Tur-On

Noah Cappe's tummy wins big at the Clark County Fair & Rodeo in Nevada with sumptuous eats like the Chili Cheese Cake, a delectable cornbread cake swimming in chili, and the Penne alla Cone, a pizza dough cone loaded with penne pasta. While there, he marvels at the size of Nic's Giant Spring Roll and the Ube Cheese Turon -- a carnival take on a Pinoy classic. Later, Noah does Christmas California-style at Winter Fest OC, where he keeps cozy with the Hot Cocoa Pretzel and gets cheesy with the Philly Pizza Taco. Finally, he visits Tallahassee, Fla., for a Shortcake Stuffed Candy Apple.

Sunday
Mar 3
7pm | 6c
Season 3, Episode 9

Meat and Mandarins

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried Banana Pudding. Next, at the Mountain Mandarin Festival in Auburn, Calif., the launches into the Atomic Habanero Tots, The Big Yum and a Mandarin Cheesecake Pizza.

Sunday
Mar 3
7:30pm | 6:30c
Season 4, Episode 7

A Guac to Remember

Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, Calif., where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.

Sunday
Mar 3
8pm | 7c
Season 4, Episode 12

Piefidelity

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

Sunday
Mar 3
8:30pm | 7:30c
Season 4, Episode 7

A Guac to Remember

Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, Calif., where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.

Monday
Mar 4
12am | 11c
Season 4, Episode 12

Piefidelity

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

Monday
Mar 4
12:30am | 11:30c
Season 1, Episode 1

Cheese Please!

Noah Cappe is back for seconds of his seven favorite melty, ooey-gooey carnival treats. From the savory Truffled Grilled Cheese at the St. Paul Winter Carnival and the Mac Ball Burger at the Kentucky State Fair, to surprising sweet treats like the Cannoli Calzone at the Long Island Fun Fest and the Apple Pie Cheesecake at the Wilson County Fair, Noah crisscrosses America and discovers that everything is better with cheddar!

Monday
Mar 4
12pm | 11c
Season 1, Episode 2

Super Sundaes

Sundaes are one of Noah Cappe's favorite treats any day of the week, and he's ready to try them all! From the all-American Burst o' Freedom in Indiana and the sensational Deep Fried Banana Split Sundae in North Carolina, to meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida, these carnival concessionaires have gone a step beyond to create these inventive and delicious treats.

Monday
Mar 4
12:30pm | 11:30c
Season 1, Episode 3

Carnival Classics Gone Wild

Noah Cappe crosses America in search of classic carnival snacks gone wild! From a pumped-up corn dog at Indiana's Porter County Fair and a funnel cake-blooming onion mashup at Alabama's Greater Gulf State Fair, to a crazy candy apple at Florida's Pasco County Fair and a cotton candy burrito at the Tennessee State Fair, all of these midway masterpieces are daringly delicious.

Monday
Mar 4
1pm | 12c
Season 1, Episode 6

Pepper Popper Party

Noah Cappe challenges carnival concessionaires across America to feature everyone's favorite spicy bar snack in their offerings. From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire!

Monday
Mar 4
1:30pm | 12:30c
Season 10, Episode 3

Starship Scoopers

Noah Cappe sets the perfect date at the Riverside County Fair and Date Festival in Indio, Calif., where he tackles the Scooperbowl Sundae, an ice cream and nacho combo that's a complete touchdown! While there, Noah fills up on the Japanese-inspired Gyoza Stuffed Sandwich and gets stuck on the Sticky Date Parfait. Then, Noah visits the Houston Livestock Show and Rodeo for the Un-Pho-gettable Burger and the Deep-Fried Lasagna Ball. Later, he dines on the royal treats at the Medieval Fair of Norman, Okla. -- like the Pie'd Piper Shake and Sir Sweet Potato's Tots.

Wednesday
Mar 6
10am | 9c

About the Host

Noah Cappe

Noah Cappe is a charismatic, versatile actor of stage, television and screen.

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