Carnival Eats Season 3
Fusion Fiesta
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Fusion Fiesta 20:01
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Ice Cream Dreams 20:02
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Funnel Cakes and Fried Fudge 20:01
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Hot Doggin' 20:01
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Freak Show of Funnel Cakes 20:01
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Cowboys and Cakes 20:01
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Burgers and Bombs 20:01
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Lights and Literature 20:01
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Royals and the Red River City 20:01
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Meat and Mandarins 20:01
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Bowls and Rolls 20:01
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Dumplings and Pumpkins 20:02
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Shepherd's Pie and Sundaes 20:00
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Mac n' Cheese and Monster Meat 20:00
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Clams and Cannoli 20:01
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Funnel Cakes and Fried Fudge 20:01
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Feast and Fries 20:02
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Hogs and Dogs 20:01
Take a Cavity-Inducing Bite 31 Photos
Whether they're deep-fried or bacon-covered, these classic confections are worth the glucose spike.
Most-Awesome Foodstuffs Known to Mankind 11 Photos
It’s no secret that carnivals feature some of the unhealthiest, and most-awesome, foodstuffs known to mankind. But even these festive funtopias occasionally go too far. Here are some of the wackiest and strangest foods that'll have you tossing your triple-fried cookies all over that dang Gravitron.
Get Carnifull 13 Photos
You don't have to head to a carnival to eat your favorite fair foods. Try making these 12 delicious — and mostly deep-fried — delights at home, ferris wheels optional.
Digital-Only Extras
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Noah's New Movie Night Snack 02:53
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Over-the-Top Cheesiness 01:20
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Behind the Scenes 03:04
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Love a Fair 02:11
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Carnival Eats Techniques 01:11
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Sing Along with Noah 01:23
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Destination Alaska 02:24
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Gaffes and Gags 02:28
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Food Fails 02:16
Going Deeper into the Fryer
Episodes
See Episode GuideEverything's Bigger and Better In Texas
The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.
There’s Something About Cherry
Noah Cappe arrives in Macon, Georgia, for the International Cherry Blossom Festival and some of the prettiest, pinkest carnival treats around. He's getting a pimento cheese-filled breakfast sandwich called the Up All Night and a pink pizza called the Macon Cherry Bomb. Next, he's on his way to the Osceola County Fair in Kissimmee, Florida, to indulge in a trio of meat-filled midway munchies.
Pretzel-a, Queen of Dessert
Noah Cappe heads to Crystal River, Florida, for the Florida Manatee Festival, where he tries the OMG Pretzel Bomb and the Fried King Cake. Then he ventures to New Braunfels, Texas, to check out the best of the Oktoberfest celebration known as Wurstfest. He kicks things off with a Wurstburger and slurps a chocolatey Black Forest Float.
The Heat Is On
Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.
Everything's Bigger and Better In Texas
The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.
There’s Something About Cherry
Noah Cappe arrives in Macon, Georgia, for the International Cherry Blossom Festival and some of the prettiest, pinkest carnival treats around. He's getting a pimento cheese-filled breakfast sandwich called the Up All Night and a pink pizza called the Macon Cherry Bomb. Next, he's on his way to the Osceola County Fair in Kissimmee, Florida, to indulge in a trio of meat-filled midway munchies.
Pretzel-a, Queen of Dessert
Noah Cappe heads to Crystal River, Florida, for the Florida Manatee Festival, where he tries the OMG Pretzel Bomb and the Fried King Cake. Then he ventures to New Braunfels, Texas, to check out the best of the Oktoberfest celebration known as Wurstfest. He kicks things off with a Wurstburger and slurps a chocolatey Black Forest Float.
Clams and Cannoli
Mouthwatering midway munchies are on the menu at the Delaware County Fair in Walton, N.Y., where Noah Cappe goes wild for the Spaghizza, packs on the pork with Freshman 15 Fries, snaps to attention for the Veteran's Clam's n' Corn and communes with the Holy Cannoli. Then at the North Georgia State Fair in Marietta, Noah's day starts off just right with the Slammin' Salmon Breakfast Biscuit, then the Bird Dog has Noah begging for more and the Dirt Road Banana Split makes him lick his bowl clean.
Mac and Cheese and Monster Meat
Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.
Garlic's Angels
Noah Cappe packs his breath mints and heads to the South Florida Garlic Festival in Lake Worth, Fla., where the stinking rose makes an appearance in fair foods like the Claw Cake Burger and Mojo Pork Pockets. But it's the Toasted Garlic Donuts that get Noah's taste buds tingling. Then he's off to enjoy America's favorite ballpark snack at the National Peanut Festival in Dothan, Ala., where he finds high school band boosters hard at work serving fair food classics with a peanutty twist.
Dates on a Plane
Noah Cappe arrives in the California desert for a date with deliciousness at the Riverside County Fair and National Date Festival. After some hot and spicy treats like the Fire Fingers Kartwheel and the Sonoran Fire Dog, Noah's earned a cool Palm Date Shake. From there, he heads to the Pensacola Interstate Fair for some Flori-Bama fun. Noah digs into some Crabby Tots and the Love Me Tender pizza before meeting up with the Queen of Funnel Cakes for the ultimate fairground sweet.
Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the hometown hero, the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more. Then he travels to Florida for the Greater Jacksonville Agricultural Fair, where he indulges in a savory funnel cake called the Chick 'N' Cake, Deep-Fried Rice Pudding and other delights.
Mad Snacks: Berry Road
Noah Cappe travels back in time at the Texas Renaissance Festival, where the medieval-inspired meals range from the Sir Francis Fry Dog to The Crown Jewel. Then it's over to Plant City, Fla., where Noah chows down on some berry delicious carnival treats at the Florida Strawberry Festival. Strawberries even make a surprise appearance in some savory treats like the Sweet Brisket Taco and the Spicy Strawberry Stack.
Point Break-fast
Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.
Close Encounters of The Food Kind
Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.
Planet of the Funnel Cakes
Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.
Grill Bill
Noah Cappe travels to the Great Lakes to visit the Barry County Fair for flavorful treats including the Big Kahuna, Deep-Fried Cupcakes, Pizza Grilled Cheese and the Volcano Taco -- an ice cream treat featuring homemade jet-black ice cream. Then he's off to the final frontier for the northernmost fair in America, the Alaska State Fair. While there, Noah tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.
Fry Harder
Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn. Then he checks out the Southern-style treats including the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake served at the Tennessee Valley Fair in Knoxville, Tenn.
Scone with the Wind
Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.
Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favorites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll, there's also a Deep-Fried Pina Colada that keeps happy hour going all day long! Next, Noah heads to the Pasco County Fair in Dade City, Florida, where festive carnival-goers can enjoy corn dogs and pizza at the same time with the Sausage Pizza Corn Hog. The day is complete with a few sweet treats that include ooey-gooey Cookie Dough Egg Rolls and the Birthday Cake Candy Lion.
Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like the Cajun Boudin Taco and Pecan Pie Pop. Then he's off to bask in the lights -- and eats -- of the Aurora Winter Festival in Toronto, Canada. He boogies down with the Sausage Party Roll and warms up with a piping hot mug of Candy Cane Hot Chocolate.
Get Stuffed
This is an episode stuffed with foods that are stuffed! From spicy southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.
Tacos Del Carnival
Tacos are more than a staple of Mexican cuisine, they're a carnival favorite! Join Noah as he eats seven of the nation's most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.
Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favorites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll, there's also a Deep-Fried Pina Colada that keeps happy hour going all day long! Next, Noah heads to the Pasco County Fair in Dade City, Florida, where festive carnival-goers can enjoy corn dogs and pizza at the same time with the Sausage Pizza Corn Hog. The day is complete with a few sweet treats that include ooey-gooey Cookie Dough Egg Rolls and the Birthday Cake Candy Lion.
Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like the Cajun Boudin Taco and Pecan Pie Pop. Then he's off to bask in the lights -- and eats -- of the Aurora Winter Festival in Toronto, Canada. He boogies down with the Sausage Party Roll and warms up with a piping hot mug of Candy Cane Hot Chocolate.
Get Stuffed
This is an episode stuffed with foods that are stuffed! From spicy southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.
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