Season 1, Episode 16

We Deep Fried That!

Fairs and festivals are where the innovators of deep fried delights do their best work. Host Noah Cappe travels the country, sampling some of the most outrageous feats of frying around. From tacos to butter balls, mac and cheese to watermelon, these concessionaires have found a way to include a layer of deep fried deliciousness in every bite.
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May 24
1pm | 12c
Jul 7
7:30pm | 6:30c
Go Nuts for Donuts
All American Eats

So Much Pretty Food Here