How to Deep-Fry Anything
Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.
Learn more about the people and places featured in My Life in Food.
Get the full list of stops and shops that taste hunter, Aida Mollenkamp, discovers on FoodCrafters.
These are so simple to prepare, they just might become your new signature hors d'oeuvre. Check out Cooking Channel's recipe for escargots from Chef Philippe Bertineau.
Zoe Francois shares her favorite Thanksgiving traditions, including how to dress your table with autumn's reds, oranges and ochres.
Make a simple July 4th cheesecake with red raspberry, white vanilla and blue blueberry layers with this recipe from Cooking Channel.
Make your own chicharron, or pork rinds, out of good-quality pork meat, rather than eating the junk food variety, with these tips from Cooking Channel.
Get Cooking Channel's best recipe for Coconut-Frosted Carrot Cake. This version is moist, sweet and has a complex combination of spices and zest.
Watch Judy Greer and Top Chef's Antonia Lofaso on the new Cooking Channel show Star Plates.