How to Deep-Fry Anything
Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.
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My Life in Food Resource Guide
Learn more about the people and places featured in My Life in Food.
How to Make Fondue
Learn how to make fondue, without a fondue pot, with this easy recipe.
How to Make Fudge
Learn how to make fudge with Cooking Channel's step-by-step recipe and photos. Addiction warning: you won't be able to stop eating this chocolate fudge recipe!
How To Make Fresh Corn Tamales
Learn how to make authentic fresh corn tamales at home with this step-by-step, easy recipe from Ana Sofia Pelaez.
How to Host a Crawfish Boil
Take advantage of crawfish season and host a crawfish boil. This easy crawfish boil recipe from Cooking Channel makes it easy.
Fundamentals: How to Make Crème Fraîche
Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
How to Make Your Own Hot Sauce
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
