Learn more about the people and places featured in My Life in Food.

This year, make a new year's resolution you can keep all year long: Eat more Greek yogurt! It's thick, creamy and tart, high in protein and super-versatile. Here's how to make your own, plus tons of ways to use it.

Combining the mouth puckering sour flavor of rhubarb with sweet, creamy honey ice cream may just be the perfect marriage. Get the recipe at Cooking Channel.

Skip the fast food with Cooking Channel's Homemade Chicken Nuggets recipe. It even comes with a secret sauce.

Drippy, beefy, sloppy and saucy, all piled on top of classic po’ boy bread: this delicious sandwich recipe will wow any hungry crowd.