Learn more about the people and places featured in My Life in Food.

Drippy, beefy, sloppy and saucy, all piled on top of classic po’ boy bread: this delicious sandwich recipe will wow any hungry crowd.

This year's Good to Know appetizer challenge: Five different appetizers, one very commonly found ingredient –– a brick of cheddar cheese.

The secret to an amazing bread pudding recipe is in the sauce. Of course, making it with Krispy Kreme doughnuts also helps.

St. Patrick’s day is a time to turn everything green in honor of the Irish Saint. This creamy cheesecake with festive green stripes is perfect to serve after corned beef, cabbage and a Guinness. Using fresh mint makes the rich cake as bright in flavor as it is in appearance.

Watch the full premiere of Food: Fact or Fiction? with host Michael McKean on Cooking Channel.

Get our in-depth look at how to make corned beef with step-by-step instructions.

Oreos form the crust in this creamy, no-bake peanut butter pie recipe from Zoe Francois.