How to Deep-Fry Anything
Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.
Next Up
My Life in Food Resource Guide
Learn more about the people and places featured in My Life in Food.
Super Food Nerds: Make Your Own Chorizo
Make chorizo from scratch with this recipe and cooking tips from Cooking Channel.
Super Food Nerds: How to Make Gravlax
Learn how to make your own Swedish gravlax with this step-by-step how-to from Cooking Channel's Super Food Nerds.
Fried Green Tomato BLT
Give your BLT recipe a Southern slant by adding in fried green tomatoes. This recipe from Nealey Dozier turns garden vegetables into a delicious sandwich.
Neater Kernel Cutting
Don't lose all the kernels on the floor. Cooking Channel's tip for cutting corn off the cob results in a cleaner kitchen and more corn for cooking.
Finally, Here is the World's First Vegan Butcher Shop
The Herbivorous Butcher is set to be the world's first all-vegan butcher shop, offering up vegan takes on all of your favorite meat products.
