How to Deep-Fry Anything

Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.

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My Life in Food Resource Guide

Learn more about the people and places featured in My Life in Food.

FoodCrafters Resource List

Get the full list of stops and shops that taste hunter, Aida Mollenkamp, discovers on FoodCrafters.

How to Make Escargots for Bastille Day

These are so simple to prepare, they just might become your new signature hors d'oeuvre. Check out Cooking Channel's recipe for escargots from Chef Philippe Bertineau.

The More Sweets, the Merrier

Zoe Francois shares her favorite Thanksgiving traditions, including how to dress your table with autumn's reds, oranges and ochres.

July 4th Red, White and Blue Cheesecake

Make a simple July 4th cheesecake with red raspberry, white vanilla and blue blueberry layers with this recipe from Cooking Channel.

Super Food Nerds: How to Make Chicharron (aka Pork Rinds)

Make your own chicharron, or pork rinds, out of good-quality pork meat, rather than eating the junk food variety, with these tips from Cooking Channel.

Holiday Desserts: Coconut-Frosted Carrot Cake

Get Cooking Channel's best recipe for Coconut-Frosted Carrot Cake. This version is moist, sweet and has a complex combination of spices and zest.

Watch Judy Greer's Culinary Dream Become a Nightmare on Star Plates

Watch Judy Greer and Top Chef's Antonia Lofaso on the new Cooking Channel show Star Plates.

So Much Pretty Food Here