How to Deep-Fry Anything
Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.
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My Life in Food Resource Guide
Learn more about the people and places featured in My Life in Food.
Fundamentals: How to Make Crème Fraîche
Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
Red, White and Blue Velvet Cake for the 4th of July
Red velvet cake has become an American favorite; add in blue and white layers, and you'll have a showstopping Fourth of July dessert recipe.
Pulled Pork Nachos
Give your nachos a Southern spin with Cooking Channel's pulled pork nachos recipe.
Finally, Here is the World's First Vegan Butcher Shop
The Herbivorous Butcher is set to be the world's first all-vegan butcher shop, offering up vegan takes on all of your favorite meat products.
Cowboy Coffee (or How to Make Coffee Without a Coffee Maker)
Cooking Channel's original Web series Good to Know shows us how to make coffee like we're roughing it, ranch-style, without even a plebeian drip machine in sight.
How to Host a Crawfish Boil
Take advantage of crawfish season and host a crawfish boil. This easy crawfish boil recipe from Cooking Channel makes it easy.
