How to Deep-Fry Anything

Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.

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My Life in Food Resource Guide

Learn more about the people and places featured in My Life in Food.

Pescado en Salsa Verde

A staple in our Cuban house growing up, these buttery white fish fillets are drenched in parsley sauce then baked off with slices of potatoes.

Super Food Nerds, Behind the Scenes: The Cherry on Top

Cooking Channel's resident Super Food Nerds digs into the history of the maraschino cherry before attempting to recreate the recipe himself.

DIY Greek Yogurt

This year, make a new year's resolution you can keep all year long: Eat more Greek yogurt! It's thick, creamy and tart, high in protein and super-versatile. Here's how to make your own, plus tons of ways to use it.

Super Food Nerds: How to Make Your Own Yogurt

The fundamentals of yogurt making are really pretty simple. They break down into four steps.

Going Ape for Apricot Preserves

Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.

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