How to Deep-Fry Anything

Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.

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My Life in Food Resource Guide

Learn more about the people and places featured in My Life in Food.

How to Make Escargots for Bastille Day

These are so simple to prepare, they just might become your new signature hors d'oeuvre. Check out Cooking Channel's recipe for escargots from Chef Philippe Bertineau.

Mini Chocolate-Raspberry Cakes for Valentine's Day

These heart-shaped chocolate cakes are Devil's food layers filled with raspberry cream and covered in glossy chocolate ganache. Perfect for Valentine's Day.

Geek-A-Licious: Science Never Tasted So Good

Ted Russin is a man of science and a foodie of the highest order, and he's bringing geekdom and all its glory back into the kitchen where it belongs. Ted is teaming up with top chefs to solve their kitchen conundrums using a touch of scientific inspiration.

Fuel Your Marathon (Or Your Day): Amaranth Pancakes

Fuel your day with Cooking Channel's amaranth pancakes recipe. Amaranth is a nutrient-rich food, packed with amino acids, fiber, iron, calcium and magnesium.

Your Cue to Make Q

Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.

Pineapple Upside Down Cake, Rightside Up

Pineapple Upside-Down Cake is popular, but why not serve the cake rightside up? Get Cooking Channel's recipe for Pineapple Rightside-Up Cake baked in mason jars.

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