How to Deep-Fry Anything
Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.
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Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
Red velvet cake has become an American favorite; add in blue and white layers, and you'll have a showstopping Fourth of July dessert recipe.
Give your nachos a Southern spin with Cooking Channel's pulled pork nachos recipe.
The Herbivorous Butcher is set to be the world's first all-vegan butcher shop, offering up vegan takes on all of your favorite meat products.
Cooking Channel's original Web series Good to Know shows us how to make coffee like we're roughing it, ranch-style, without even a plebeian drip machine in sight.
Take advantage of crawfish season and host a crawfish boil. This easy crawfish boil recipe from Cooking Channel makes it easy.