How to Deep-Fry Anything

Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.

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My Life in Food Resource Guide

Learn more about the people and places featured in My Life in Food.

Pickled Cranberries: Not Your Grandmother's Cranberry Sauce

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

Bacon-Wrapped Dates, Three Ways

Get Cooking Channel's recipe for bacon-wrapped dates, the perfect appetizer for the Super Bowl.

Pulled Pork Nachos

Give your nachos a Southern spin with Cooking Channel's pulled pork nachos recipe.

Fundamentals: How to Make Crème Fraîche

Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.

So Much Pretty Food Here