How to Deep-Fry Anything
Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.
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My Life in Food Resource Guide
Learn more about the people and places featured in My Life in Food.
How to Make Fudge
Learn how to make fudge with Cooking Channel's step-by-step recipe and photos. Addiction warning: you won't be able to stop eating this chocolate fudge recipe!
How to Make Fondue
Learn how to make fondue, without a fondue pot, with this easy recipe.
How to Host a Crawfish Boil
Take advantage of crawfish season and host a crawfish boil. This easy crawfish boil recipe from Cooking Channel makes it easy.
How To Make Fresh Corn Tamales
Learn how to make authentic fresh corn tamales at home with this step-by-step, easy recipe from Ana Sofia Pelaez.
Fundamentals: How to Make Crème Fraîche
Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
How to Make Your Own Hot Sauce
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
