Fearlessly innovative artist and Michelin-starred chef Richie Farina is hitting the road in search of cutting-edge culinary competition at carnivals around the country.

Season 1, Episode 6

What's Your Queso-DILLA, Man?

Michelin-starred chef Richie Farina hits the road to Southern California where he may have met his match at the San Bernardino County Fair. Jessica and Daniel Lopez of Orale Taco Grille created a Deep-Fried Quesadilla they call the "Queso Loco" and it's the food sensation of the fair. Now, Richie only has 24 hours to come up with his own version of their crazy concoction before battling it out in a head-to-head cook-off judged by fairgoers.

Tuesday
Mar 3
9:30am | 8:30c
Season 1, Episode 7

Donut Burger? Bombs Away!

Chef Richie Farina has found an over-the-top burger battle at the Sacramento County Fair in Northern California! Al and Bobbie Sensano of Al's BBQ Pit created an all-out Asian-inspired assault on the senses with their "Kanak Attack" Burger that has people lining up to try it. Richie now has just 24 hours to make his own version of their burger before going to a competition judged by fairgoers.

Tuesday
Mar 17
8:30am | 7:30c
Season 1, Episode 8

Frozen Treat Tag -- You're It!

Chef Richie Farina has found a dessert titan near the San Francisco Bay! Matt Holguin of Fabe's Churros and Gelato has taken over the Alameda County Fair with his Bacon Caramel Gelato Milkshake and now Richie has just 24 hours to come up with his own spin on that refreshing concoction. He'll then face a head-to-head cook-off where actual fairgoers will determine whose dessert is the best.

Tuesday
Mar 17
9am | 8c
Season 1, Episode 9

Why'd the Chicken Sandwich Cross the Road?

Chef Richie Farina hits the Alameda County Fair near the San Francisco Bay for a cutting-edge culinary competition. Phil Delahoyde's "Captain's Chicken Sandwich" combines kids'-cereal-coated chicken and a spicy-sweet sauce into a top-selling fan favorite that Richie must recreate in less than 24 hours. Once he's perfected his own version, Richie will go head-to-head with the "Captain" to see whose food the fairgoers love the most.

Tuesday
Mar 17
9:30am | 8:30c
Season 1, Episode 1

Deep-Fried Burger Battle

Fearlessly innovative artist and Michelin-starred chef Richie Farina is hitting the road in search of cutting-edge culinary competition, and he's found two worthy adversaries at the biggest "carnival" in the country -- the State Fair of Texas. Brothers Brent and Juan Reaves have created a Texas-sized sensation with their "Deep-Fried Bacon Burger Dog Slider on a Stick" and now Richie has 24 hours to come up with his own version of their famous dish. A head-to-head cook-off is judged by real fairgoers and they decide whose burger is really better.

Tuesday
Apr 28
7am | 6c
Season 1, Episode 3

It's Nacho Business, Dude

Fearless Chef Richie Farina hits the road in search of cutting-edge culinary competition, and he finds it at the Pima County Fair outside Tucson, Arizona. He takes on Nate Janousek of Texas Steak Out and his deep-fried carnival twist on nachos supreme. Richie has just 24 hours to come up with his own version of Nate's insane nachos before a head-to-head cook-off, judged by fairgoers, decides the winner.

Tuesday
Apr 28
7:30am | 6:30c
Season 1, Episode 5

What Came First, the Burger ... or the Egg?

Fearlessly innovative Michelin-starred chef Richie Farina is rolling the dice at the Great American Foodie Fest in Las Vegas, Nevada! Robert Magsalin's Fukuburger Food Truck was voted the Best in Las Vegas and his fried egg "Tomago Burger" is tearing up the food scene in Sin City. Now, Richie has 24 hours to come up with his own version of Robert's big-time burger before a head-to-head cook-off where the fairgoers decide on a winner.

Tuesday
Apr 28
8am | 7c
Season 1, Episode 7

Donut Burger? Bombs Away!

Chef Richie Farina has found an over-the-top burger battle at the Sacramento County Fair in Northern California! Al and Bobbie Sensano of Al's BBQ Pit created an all-out Asian-inspired assault on the senses with their "Kanak Attack" Burger that has people lining up to try it. Richie now has just 24 hours to make his own version of their burger before going to a competition judged by fairgoers.

Tuesday
Apr 28
8:30am | 7:30c
Season 1, Episode 9

Why'd the Chicken Sandwich Cross the Road?

Chef Richie Farina hits the Alameda County Fair near the San Francisco Bay for a cutting-edge culinary competition. Phil Delahoyde's "Captain's Chicken Sandwich" combines kids'-cereal-coated chicken and a spicy-sweet sauce into a top-selling fan favorite that Richie must recreate in less than 24 hours. Once he's perfected his own version, Richie will go head-to-head with the "Captain" to see whose food the fairgoers love the most.

Tuesday
Apr 28
9am | 8c
Season 1, Episode 2

Duck, Duck...Sliders

Michelin-starred Chef Richie Farina hits the road in search of innovative culinary competitions, and he's found one at the Pima County Fair outside Tucson, Arizona. He takes on Dominic Palmieri's Duck Sliders with Flaming Hot Cheetos and Caramel Apple Slaw. Richie has just 24 hours to come up with his own version of Dominic's crazy concoction before a head-to-head cook-off, judged by fairgoers, decides the winner.

Tuesday
Apr 28
9:30am | 8:30c
Season 1, Episode 8

Frozen Treat Tag -- You're It!

Chef Richie Farina has found a dessert titan near the San Francisco Bay! Matt Holguin of Fabe's Churros and Gelato has taken over the Alameda County Fair with his Bacon Caramel Gelato Milkshake and now Richie has just 24 hours to come up with his own spin on that refreshing concoction. He'll then face a head-to-head cook-off where actual fairgoers will determine whose dessert is the best.

Monday
May 25
7am | 6c
Season 1, Episode 4

We All Scream for Ice Cream! And Waffles!

Chef Richie Farina hits the road in search of cutting-edge culinary competition, and he's found it at the Great American Foodie Fest in Las Vegas, Nevada. He takes on Adam Terry of Waffle Love and his fluffy, ice cream-covered Dulce de Liege Waffle. Richie has just 24 hours to come up with his version of Adam's decadent dessert before before fairgoers pick a winner in a head-to-head cook-off.

Monday
May 25
7:30am | 6:30c
Season 1, Episode 6

What's Your Queso-DILLA, Man?

Michelin-starred chef Richie Farina hits the road to Southern California where he may have met his match at the San Bernardino County Fair. Jessica and Daniel Lopez of Orale Taco Grille created a Deep-Fried Quesadilla they call the "Queso Loco" and it's the food sensation of the fair. Now, Richie only has 24 hours to come up with his own version of their crazy concoction before battling it out in a head-to-head cook-off judged by fairgoers.

Monday
May 25
8am | 7c

Most Popular Recipes

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Two-Dimensional Stuffed Burger

Dulce de Liege Waffle

About the Host

Richie Farina

Learn about the host of Carnival Kings.