Carnival Kings Episodes
Deep-Fried Burger Battle
Fearlessly innovative artist and Michelin-starred chef Richie Farina is hitting the road in search of cutting-edge culinary competition, and he's found two worthy adversaries at the biggest "carnival" in the country -- the State Fair of Texas. Brothers Brent and Juan Reaves have created a Texas-sized sensation with their "Deep-Fried Bacon Burger Dog Slider on a Stick" and now Richie has 24 hours to come up with his own version of their famous dish. A head-to-head cook-off is judged by real fairgoers and they decide whose burger is really better.
Duck, Duck...Sliders
Michelin-starred Chef Richie Farina hits the road in search of innovative culinary competitions, and he's found one at the Pima County Fair outside Tucson, Arizona. He takes on Dominic Palmieri's Duck Sliders with Flaming Hot Cheetos and Caramel Apple Slaw. Richie has just 24 hours to come up with his own version of Dominic's crazy concoction before a head-to-head cook-off, judged by fairgoers, decides the winner.
It's Nacho Business, Dude
Fearless Chef Richie Farina hits the road in search of cutting-edge culinary competition, and he finds it at the Pima County Fair outside Tucson, Arizona. He takes on Nate Janousek of Texas Steak Out and his deep-fried carnival twist on nachos supreme. Richie has just 24 hours to come up with his own version of Nate's insane nachos before a head-to-head cook-off, judged by fairgoers, decides the winner.
We All Scream for Ice Cream! And Waffles!
Chef Richie Farina hits the road in search of cutting-edge culinary competition, and he's found it at the Great American Foodie Fest in Las Vegas, Nevada. He takes on Adam Terry of Waffle Love and his fluffy, ice cream-covered Dulce de Liege Waffle. Richie has just 24 hours to come up with his version of Adam's decadent dessert before before fairgoers pick a winner in a head-to-head cook-off.
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