Season 2, Episode 6

Crossroad Foodie

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.
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Nov 28
9am | 8c
Dec 29
10:30am | 9:30c

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So Much Pretty Food Here