Season 2, Episode 11

Culinary Cornhuskers

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Mar 19
8:30am | 7:30c
Saturday
Apr 27
8am | 7c
All Aboard in Chat-town
Far from the Farm

On TV

So Much Pretty Food Here