Season 2, Episode 8

Full Throttle Yum

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.
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Aug 29
5:30pm | 4:30c
Sep 26
11:30pm | 10:30c
Sep 27
3:30am | 2:30c

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