Season 5, Episode 2

Hungry in the Jax

Ali Khan is hunting for the best deals in Jacksonville, Fla., for breakfast, lunch, dinner and a snack. He kicks off his culinary escapades with a chef-driven dish of chorizo corn cakes with vegan queso and spicy guajillo chile sauce. For lunch, he bellies up to a food truck serving some of the best smoked meats in town. After a chocolaty take on baklava from a friendly Greek grandma, Ali hits up a Jacksonville institution for an old-fashioned jumbo chicken pot pie.
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