Episodes

Season , Episode

Monday
Oct 25
1am | 12c
Season , Episode

Sunday
Oct 31
9pm | 8c
Season , Episode

Monday
Nov 1
1am | 12c
Season , Episode

Wednesday
Nov 3
8pm | 7c
Season , Episode

Wednesday
Nov 3
8:30pm | 7:30c
Season , Episode

Thursday
Nov 4
12am | 11c
Season , Episode

Thursday
Nov 4
12:30am | 11:30c
Season 1, Episode 4

Surprisingly Sweet

Cheating with sweets is an American pastime, but these confections are anything but ordinary. Robert Irvine heads to Cerritos, Calif., for a unique s'mores dessert made with fries, and then he meets a chef topping juicy fried chicken with ice cream in San Antonio. Finally, a historic doughnut shop in Las Vegas is creating ingenious ways to enjoy their classic dessert.

Sunday
Nov 7
9pm | 8c
Season 1, Episode 4

Surprisingly Sweet

Cheating with sweets is an American pastime, but these confections are anything but ordinary. Robert Irvine heads to Cerritos, Calif., for a unique s'mores dessert made with fries, and then he meets a chef topping juicy fried chicken with ice cream in San Antonio. Finally, a historic doughnut shop in Las Vegas is creating ingenious ways to enjoy their classic dessert.

Monday
Nov 8
1am | 12c
Season , Episode

Sunday
Nov 14
9pm | 8c
Season , Episode

Monday
Nov 15
1am | 12c
Season 1, Episode 6

Stuffed and Stacked

Robert Irvine is sharing some of the most indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or sweet berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked with succulent simmered meat between fried plantain buns. Then, in Inglewood, Calif., Robert discovers red velvet strawberry cheesecake cake and a banana pudding cheesecake layered with homemade goodness.

Sunday
Nov 21
9pm | 8c
Season 1, Episode 6

Stuffed and Stacked

Robert Irvine is sharing some of the most indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or sweet berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked with succulent simmered meat between fried plantain buns. Then, in Inglewood, Calif., Robert discovers red velvet strawberry cheesecake cake and a banana pudding cheesecake layered with homemade goodness.

Monday
Nov 22
1am | 12c
Season 1, Episode 6

Stuffed and Stacked

Robert Irvine is sharing some of the most indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or sweet berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked with succulent simmered meat between fried plantain buns. Then, in Inglewood, Calif., Robert discovers red velvet strawberry cheesecake cake and a banana pudding cheesecake layered with homemade goodness.

Saturday
Nov 27
3pm | 2c
Season , Episode

Saturday
Nov 27
3:30pm | 2:30c
Season , Episode

Sunday
Nov 28
8pm | 7c
Season , Episode

Sunday
Nov 28
8:30pm | 7:30c
Season 1, Episode 5

Seriously Spicy

Robert Irvine tests his mettle in Downey, Calif., with a super spicy burrito stuffed with succulent marinated chuck roast and creamy nacho cheese. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers. Finally, in St. Louis, a noodle dish is smothered with Korean and Mexican sauces so seriously spicy, it's gone nuclear.

Sunday
Nov 28
9pm | 8c
Season 1, Episode 6

Stuffed and Stacked

Robert Irvine is sharing some of the most indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or sweet berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked with succulent simmered meat between fried plantain buns. Then, in Inglewood, Calif., Robert discovers red velvet strawberry cheesecake cake and a banana pudding cheesecake layered with homemade goodness.

Sunday
Nov 28
10:30pm | 9:30c
Season , Episode

Monday
Nov 29
12am | 11c
Season , Episode

Monday
Nov 29
12:30am | 11:30c
Season 1, Episode 5

Seriously Spicy

Robert Irvine tests his mettle in Downey, Calif., with a super spicy burrito stuffed with succulent marinated chuck roast and creamy nacho cheese. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers. Finally, in St. Louis, a noodle dish is smothered with Korean and Mexican sauces so seriously spicy, it's gone nuclear.

Monday
Nov 29
1am | 12c
Season 1, Episode 6

Stuffed and Stacked

Robert Irvine is sharing some of the most indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or sweet berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked with succulent simmered meat between fried plantain buns. Then, in Inglewood, Calif., Robert discovers red velvet strawberry cheesecake cake and a banana pudding cheesecake layered with homemade goodness.

Monday
Nov 29
2:30am | 1:30c
Season 1, Episode 6

Stuffed and Stacked

Robert Irvine is sharing some of the most indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or sweet berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked with succulent simmered meat between fried plantain buns. Then, in Inglewood, Calif., Robert discovers red velvet strawberry cheesecake cake and a banana pudding cheesecake layered with homemade goodness.

Sunday
Dec 5
8pm | 7c
Season 1, Episode 4

Surprisingly Sweet

Cheating with sweets is an American pastime, but these confections are anything but ordinary. Robert Irvine heads to Cerritos, Calif., for a unique s'mores dessert made with fries, and then he meets a chef topping juicy fried chicken with ice cream in San Antonio. Finally, a historic doughnut shop in Las Vegas is creating ingenious ways to enjoy their classic dessert.

Sunday
Dec 5
8:30pm | 7:30c
Season 1, Episode 7

Cheesiest

In the Big Easy, Robert Irvine takes a bite out of the most decadent grilled cheese sandwiches he's ever tasted. Mexican fried cheese and braised oxtails are sandwiched between cheese-stuffed pupusas. In Boston, childhood favorite mac and cheese is oozing with a luscious cheesy sauce over thick pasta noodles and topped with BBQ pulled pork. Finally, in San Antonio, two traditional Middle Eastern cheese desserts provide some sweet, salty bliss.

Sunday
Dec 5
9pm | 8c

About the Show

Follow Robert as he travels America to find the craziest, most indulgent, most deliciously decadent meals to tuck into between gym days.

About the Host

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.

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