Season 1, Episode 2

Burgers with a Side of Guilt

Hamburgers are an American classic, but these cheat-worthy patties are in a league of their own. In Torrance, Calif., Robert Irvine tries the Korean-inspired "Bull Burger" made with beef bulgogi and crunchy kimchi and served with truffle fries that have a special Hawaiian twist. In Boston, there's a steak and cheeseburger with three layers of mind-blowing, creamy sauces and a cookie-inspired blue milkshake to make your inner child go wild. Then, in San Antonio, an ice cream burger is a surprising sweet, salty sensation served with decadent housemade tots.
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Wednesday
Jun 29
7am | 6c

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