Season 1, Episode 4
Cheating with sweets is an American pastime, but these confections are anything but ordinary. Robert Irvine heads to Cerritos, Calif., for a unique s'mores dessert made with fries, and then he meets a chef topping juicy fried chicken with ice cream in San Antonio. Finally, a historic doughnut shop in Las Vegas is creating ingenious ways to enjoy their classic dessert.
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