Season 0, Episode 8

Chefography: Bobby Flay

He's a high school dropout who discovered his passion for cooking completely by accident. After a brief career detour to Wall Street, Bobby Flay set out on a mission to win over New Yorkers with the big, bold flavors of his innovative Southwestern cuisine. The result? Bobby's a critically-acclaimed chef and restaurateur, an award-winning cookbook author, and one of Food Network's first stars.
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Recipes From This Episode

Dark Chocolate Cherry Fudge (Sponsored)

Easy Herb Roasted Turkey

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Chefography: Emeril Lagasse

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