Ching-He Huang travels through Asia seeking out the most delicious dishes each city has to offer. She'll watch the local chefs prepare their mouthwatering creations and try them for herself.

Get the Locations

Click through interactive maps of all of Ching's favorite restaurants.

Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Tuesday
Jun 12
9am | 8c
Season 1, Episode 3

Soulful Island - One of a Kind Mix

Ching He Huang visits Pork Tamago Onigiri Honten in Naha, Japan, where she meets Katsuaki Kiyokawa. The inventor of the pork and tamago onigiri has elevated the humble rice ball into something that represents a modern taste of Okinawan soul food.

Thursday
Jul 5
7am | 6c
Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.

Thursday
Jul 5
7:30am | 6:30c
Season , Episode

Thursday
Jul 5
8am | 7c
Season , Episode

Thursday
Jul 5
8:30am | 7:30c
Season , Episode

Thursday
Jul 5
9am | 8c
Season , Episode

Thursday
Jul 5
9:30am | 8:30c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Thursday
Aug 2
7am | 6c
Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs, she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.

Thursday
Aug 2
7:30am | 6:30c
Season , Episode

Thursday
Aug 2
8am | 7c
Season , Episode

Thursday
Aug 2
8:30am | 7:30c
Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.

Thursday
Aug 2
9am | 8c
Season 1, Episode 3

Soulful Island - One of a Kind Mix

Ching He Huang visits Pork Tamago Onigiri Honten in Naha, Japan, where she meets Katsuaki Kiyokawa. The inventor of the pork and tamago onigiri has elevated the humble rice ball into something that represents a modern taste of Okinawan soul food.

Thursday
Aug 2
9:30am | 8:30c
Season , Episode

Tuesday
Oct 2
7am | 6c
Season , Episode

Tuesday
Oct 2
7:30am | 6:30c
Season , Episode

Tuesday
Oct 2
8am | 7c
Season , Episode

Tuesday
Oct 2
8:30am | 7:30c
Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs, she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.

Tuesday
Oct 2
9am | 8c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Tuesday
Oct 2
9:30am | 8:30c