Ching-He Huang travels through Asia seeking out the most delicious dishes each city has to offer. She'll watch the local chefs prepare their mouthwatering creations and try them for herself.

Get the Locations

Click through interactive maps of all of Ching's favorite restaurants.

Season , Episode

Tuesday
Feb 28
8am | 7c
Season , Episode

Tuesday
Feb 28
9am | 8c
Season , Episode

Tuesday
May 2
9:30am | 8:30c
Season , Episode

Tuesday
Jun 20
9am | 8c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Friday
Aug 25
7:30am | 6:30c
Season , Episode

Friday
Aug 25
9:30am | 8:30c
Season , Episode

Tuesday
Oct 3
7am | 6c
Season , Episode

Tuesday
Oct 3
7:30am | 6:30c
Season , Episode

Tuesday
Oct 3
8am | 7c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Tuesday
Dec 26
7am | 6c
Season , Episode

Tuesday
Dec 26
7:30am | 6:30c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Thursday
Jan 4
9am | 8c
Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.

Thursday
May 3
7:30am | 6:30c
Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs, she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.

Tuesday
Jun 12
7am | 6c
Season , Episode

Tuesday
Jun 12
7:30am | 6:30c
Season , Episode

Tuesday
Jun 12
8am | 7c
Season , Episode

Tuesday
Jun 12
8:30am | 7:30c
Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.

Tuesday
Jun 12
9am | 8c