Season 1, Episode 2
Clever and Inventive Taiwanese
Ching He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.
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Oct 1
7:30am | 6:30c
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Golden Foodie Gems in Hong Kong
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Soulful Island - One of a Kind Mix
