Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants putting a spin on Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.
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Golden Foodie Gems in Hong Kong

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Soulful Island - One of a Kind Mix


So Much Pretty Food Here