Season 1, Episode 2

Clever and Inventive Taiwanese

Ching He Huang visits inventive restaurants putting a spin on Taiwanese cuisine and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later, she tries some "fluffy avalanches of shaved ice" to cool off.
See Tune-In Times
Golden Foodie Gems in Hong Kong
Soulful Island - One of a Kind Mix

So Much Pretty Food Here