Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs, she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.
See Tune-In Times

Next Episode

Clever and Inventive Taiwanese

Watch Full Episodes

So Much Pretty Food Here