Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs, she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.
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Clever and Inventive Taiwanese


So Much Pretty Food Here