CHOPPED is a cooking competition show that's all about skill, speed and ingenuity where four up-and-coming chefs compete before a panel of three expert judges and take everyday items and turn them into an extraordinary three-course-meal. Course by course, the chefs will be CHOPPED from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high energy, high-pressure show which will have viewers rooting for a winner and cheering for the losers. CHOPPED is a game of passion, expertise and skill -- and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on CHOPPED!
Season 0, Episode 1

Grill Masters: Part One

In this first-of-its-kind Chopped tournament event, the competition goes west for a fierce five-part showdown, where the greatest griller of them all will walk away with $50,000. In the appetizer round, what will the first four grill masters make for the judges with cookies and yak steaks? A giant surprise awaits the competitors in the entree basket, as one chef must muster up the confidence to create a dish using an ingredient he has never prepared and another ingredient he cannot stand. Chocolate meets fruit in a desert dessert duel; will everything go peachy for the competitors?

Friday
Jul 3
7pm | 6c
Season 0, Episode 2

Grill Masters: Part Two

Four new master grillers step up to the challenge, fighting for a chance to compete in the $50,000 finale. But who will be able to hatch a successful plan in the first round with hatch chile taffy and Hawaiian blue prawns in the basket? Then, after the remaining competitors serve up their rack of boar entrees, the judges debate the relative complexity of flavors in the three dishes. Some delicious Italian surprises await the finalists, but perfect desserts will be difficult to execute in a windy, intense final round.

Friday
Jul 3
8pm | 7c
Season 0, Episode 3

Grill Masters: Part Three

Four masters of the open flame compete for a chance to make it to the $50,000 finale fight. Advancing past the first round will require a lot of hard work in just 20 minutes, including opening oysters and defrosting blocks of creamed spinach. A tropical fruit lightens things up in the entree basket. Then, with marshmallows in the dessert basket, s'mores come to mind for one of the last two chefs. Will the judges enjoy the campfire-inspired creation?

Friday
Jul 3
9pm | 8c
Season 0, Episode 4

Grill Masters: Part Four

Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?

Friday
Jul 3
10pm | 9c
Season 0, Episode 5

Grill Masters: Finale

The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.

Friday
Jul 3
11pm | 10c
Season 0, Episode 2

Grill Masters: Part Two

Four new master grillers step up to the challenge, fighting for a chance to compete in the $50,000 finale. But who will be able to hatch a successful plan in the first round with hatch chile taffy and Hawaiian blue prawns in the basket? Then, after the remaining competitors serve up their rack of boar entrees, the judges debate the relative complexity of flavors in the three dishes. Some delicious Italian surprises await the finalists, but perfect desserts will be difficult to execute in a windy, intense final round.

Saturday
Jul 4
12am | 11c
Season 0, Episode 3

Grill Masters: Part Three

Four masters of the open flame compete for a chance to make it to the $50,000 finale fight. Advancing past the first round will require a lot of hard work in just 20 minutes, including opening oysters and defrosting blocks of creamed spinach. A tropical fruit lightens things up in the entree basket. Then, with marshmallows in the dessert basket, s'mores come to mind for one of the last two chefs. Will the judges enjoy the campfire-inspired creation?

Saturday
Jul 4
1am | 12c
Season 0, Episode 4

Grill Masters: Part Four

Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?

Saturday
Jul 4
2am | 1c
Season 0, Episode 5

Grill Masters: Finale

The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.

Saturday
Jul 4
3am | 2c
Season 0, Episode 29

Grill Masters: Kansas City

Big flavors meet big personalities as regional rivals from the thriving Kansas City barbecue world compete to see who will advance to the $50,000 Grill Masters grand finale and face winners from Texas, North Carolina and Memphis. A 20-minute appetizer round doesn't seem long enough to deal with the double cut pork chops in the first basket. Then, a bubbly surprise in the second basket prompts the chefs to bring the sweet to their entree dishes. Pineapple and banana are two of the flavors that must be married on the last two competitors' dessert plates.

Friday
Jul 17
7pm | 6c
Season 0, Episode 30

Grill Masters: Memphis

Four chefs who live and breathe Memphis-style barbecue compete for a coveted spot in the $50,000 Grill Masters grand finale, facing off against champions from Texas, North Carolina and Kansas City. Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food, and the chefs are stunned to see a gigantic sandwich in the second basket. Peaches in the dessert basket seem like a gift, but will the last two Memphis-style chefs be able to make them shine on their plates?

Friday
Jul 17
8pm | 7c
Season 0, Episode 31

Grill Masters: North Carolina

Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entree round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.

Friday
Jul 17
9pm | 8c
Season 0, Episode 32

Grill Masters: Texas

Four passionate grill masters compete in a fiery battle to become the lone representative from the Lone Star State to advance to the $50,000 Grill Masters grand finale and face winners from Memphis, Kansas City and North Carolina. A creepy, crawly, crunchy surprise challenges the chefs in the first round, and a state fair treat and an iconic Texas meat meet in the second basket. The final basket holds Texas-inspired ingredients, but can the last two competitors find a good use for them in their desserts?

Friday
Jul 17
10pm | 9c
Season 0, Episode 33

Grill Masters: Finale Showdown

Four Grill Masters champions representing their regional styles -- Texas, Memphis, North Carolina and Kansas City -- return to compete in this do-or-die grand finale with $50,000 and an enormous amount of pride on the line. A wild, smoky ingredient in the first basket kicks things off, and then the judges expect magnificent meat-and-potatoes entree plates from the three remaining champs. The adrenaline-filled grand finale dessert round featuring sugary, festive ingredients will decide which champion can pull off a sweet victory and walk away with the prize.

Friday
Jul 17
11pm | 10c
Season 0, Episode 30

Grill Masters: Memphis

Four chefs who live and breathe Memphis-style barbecue compete for a coveted spot in the $50,000 Grill Masters grand finale, facing off against champions from Texas, North Carolina and Kansas City. Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food, and the chefs are stunned to see a gigantic sandwich in the second basket. Peaches in the dessert basket seem like a gift, but will the last two Memphis-style chefs be able to make them shine on their plates?

Saturday
Jul 18
12am | 11c
Season 0, Episode 31

Grill Masters: North Carolina

Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entree round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.

Saturday
Jul 18
1am | 12c
Season 0, Episode 32

Grill Masters: Texas

Four passionate grill masters compete in a fiery battle to become the lone representative from the Lone Star State to advance to the $50,000 Grill Masters grand finale and face winners from Memphis, Kansas City and North Carolina. A creepy, crawly, crunchy surprise challenges the chefs in the first round, and a state fair treat and an iconic Texas meat meet in the second basket. The final basket holds Texas-inspired ingredients, but can the last two competitors find a good use for them in their desserts?

Saturday
Jul 18
2am | 1c
Season 0, Episode 33

Grill Masters: Finale Showdown

Four Grill Masters champions representing their regional styles -- Texas, Memphis, North Carolina and Kansas City -- return to compete in this do-or-die grand finale with $50,000 and an enormous amount of pride on the line. A wild, smoky ingredient in the first basket kicks things off, and then the judges expect magnificent meat-and-potatoes entree plates from the three remaining champs. The adrenaline-filled grand finale dessert round featuring sugary, festive ingredients will decide which champion can pull off a sweet victory and walk away with the prize.

Saturday
Jul 18
3am | 2c