Season 30, Episode 2
Holler for Challah
Some chefs draw a boudin blanc in the appetizer round, while calmer fish heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a za'atar filled dessert.
See Tune-In Times
Kat-A-What?
It's a Halva Day
