Season 20, Episode 12

Some Skin in the Game

The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.
See Tune-In Times

Previous Episode

One Flew Over the Cocoa's Nest

Next Episode

Who Gives a Geoduck?


Watch Full Episodes

So Much Pretty Food Here