Season 20, Episode 13

Who Gives a Geoduck?

Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different color causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as both chefs struggle to repurpose it into a prizewinning dessert.
See Tune-In Times
Some Skin in the Game
Kat-A-What?

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