• Watch Live
  • Apps
  • Stream on discovery+
  • Log In
    • Profile
    • Log Out
  • Register
  • Shows
  • Chefs & Hosts
  • Recipes
  • Videos
  • Home
  • Shows
  • Chopped
  • Chopped Episode Archive

Chopped

  • MAIN
  • EPISODES
  • RECIPES

Chopped Episodes

  • Season 45.0
  • Season 42.0
  • Season 41.0
  • Season 40.0
  • Season 32.0
  • Season 31.0
  • Season 29.0
  • Season 28.0
  • Season 27.0
  • Season 26.0
  • Season 25.0
  • Season 24.0
  • Season 23.0
  • Season 22.0
  • Season 21.0
  • Season 20.0
  • Season 19.1
  • Season 19.0
  • Season 18.0
  • Season 17.0
  • Season 15.0
  • Season 14.0
  • Season 10.1
  • Season 10.0
  • Season 7.0
  • Season 6.0
  • Season 5.0
  • Season 4.0
  • Season 2.1
  • Season 2.0
Change Season
Season 20, Episode 1

Dread and Breakfast

The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.

Season 20, Episode 2

Big Hitters

Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.

Season 20, Episode 3

G'day, Chefs!

Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket. And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.

Season 20, Episode 4

Salt Pearls of Wisdom

Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.

Season 20, Episode 5

Swai Not?

The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.

Season 20, Episode 6

Short and Sweetbreads

The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.

Season 20, Episode 7

Fig Out

The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.

Season 20, Episode 8

Offal Surprise

The chefs set out to utilize ramen in a creative way in their appetizer dishes. Then in the entree round, an offal surprise in the baskets is a source of jokes for the judges and stress for the competitors. And a New England treat in the dessert basket might make the final two chefs shout for joy. But can they combine it successfully with the other three ingredients in the basket?

Season 20, Episode 9

Haricot Flair

Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

Season 20, Episode 10

Frankly Frantic

The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

Season 20, Episode 11

Chopped Chops

Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?

Season 20, Episode 12

Leftovers Rescue Mission

There are mixed reactions from the chefs when they learn that they will be competing with three baskets of leftovers. When time starts in the first round, the chefs frantically dig in to takeout containers from various types of restaurants. Then in the entree round, some forgotten packets of hot sauce find their way in to the basket and one chef realizes a critical error too late. And who knew there was such thing as leftover bacon, one of the ingredients in the dessert round?

Season 20, Episode 13

Pesto Change-o

The chefs must work their magic in the appetizer round using pesto sauce and chicken. Then in the entree round, a second basket of beautiful ingredients, including spirulina chips, challenges the chefs to get creative. And a treat from Kazakhstan is the most interesting find in the final basket.

  • Previous Season
  • Next Season

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Man's Greatest Food

9am | 8c

Man's Greatest Food

10am | 9c

Man's Greatest Food

11am | 10c

Food Paradise

12pm | 11c

Food Paradise

1pm | 12c

Man Fire Food

2pm | 1c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3pm | 2c

Man Fire Food

3:30pm | 2:30c

Burgers, Brew & 'Que

4pm | 3c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5pm | 4c

Burgers, Brew & 'Que

5:30pm | 4:30c

Iron Chef America

6pm | 5c

Iron Chef America

7pm | 6c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef America

9pm | 8c

Iron Chef America

10pm | 9c

Iron Chef America

11pm | 10c

Iron Chef America

12am | 11c

Iron Chef America

1am | 12c

Iron Chef America

2am | 1c

Iron Chef America

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

See Full Schedule

Our Chefs' Top Recipes

Kelsey Nixon's Shredded Pork and Pineapple Tacos for Cooking Channel's Kelsey's Essentials

Kelsey Nixon's 25 Most-Popular Recipes 26 Photos

Tia Mowry's Best Recipes 49 Photos

Grilled Ciabatta with Ricotta and Snap Peas, as seen on Cooking Channel's Dinner At Tiffani's, Season 1.

Tiffani Thiessen's Best Recipes 56 Photos

So Much Pretty Food Here

More From Cooking Channel

  • Facebook
  • Twitter
  • Topics A-Z
  • Talent A-Z
  • Shows A-Z
  • Recipes A-Z
  • Ways to Watch Cooking Channel
  • Site Map
  • Visitor Agreement
  • Privacy Notice
  • AdChoices
  • About
  • Newsroom
  • Advertise
  • Help
  • TV Ratings
  • California Privacy Notice
  • Accessibility
  • Discovery, Inc.
  • The Discovery Family of Networks
    • Food Network
    • Food.com
    • HGTV
    • TLC.com
    • Travel Channel
    • Discovery.com
  • © 2023 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.