Season 5, Episode 8

$50,000 Tournament: Part 4

One spot left! Four returning champs compete to see who can secure the very last place in the Grand Finale champions' contest. With their minds on the $50,000 grand prize, the chefs open the appetizer baskets to find something fishy and something fizzy. Approaching the Chopping Block, the competitors know that serious errors in execution could mean the difference between moving on and going home after just one course. Then, in the entree round, will a gamey meat be a game-changer for the three remaining competitors? And when the two finalists find a Tex-Mex staple and a Thai condiment in the dessert basket, the judges must ultimately decide if the sweet fusion creations are championship caliber.
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