Season 18, Episode 13
An Egg Up
The chefs battle for the lead in the first round, as they try to figure out what to do with a potent ingredient: so-called 100-year-old eggs! Then in the second round, mango pudding must make its way into the competitors' main course dishes. And with waffle cones in the final basket, will either chef make ice cream for dessert?
See Tune-In Times
Bacon Baskets!
Chopped Tournament of Stars: Sports Stars!
